Non-Tuna Tuna Recipe- Dr. Sebi Electric Alkaline Foods
My Non-Tuna Tuna is not tuna but tastes like tuna. It is made from ingredients on the Dr. Sebi Nutritional Guide.
- 1 Heaping Cup Walnuts
- 1 Plum Tomato
- 1 tbsp. Coconut Oil
- Juice of 2 Keylimes
- 1/3 Sheet of Nori
- 1/8 tsp. Oregano
- 1/8 tsp. Thyme
- 1/8 tsp. Onion Powder
- 1/8 tsp. Ginger
- 1/8 tsp. Cayenne Pepper
- 1/8 tsp. Sea Salt
- Fold Nori sheet into 3 equal folds. Cut along one crease to remove 1/3 sheet of Nori. Fold the 1/3 piece of Nori in half and cut along the crease to make 2 equal pieces. Lay to the two pieces of Nori on top of each other and fold in half, and cut along the crease to make 4 equal pieces. The pieces have become pretty small but is a can follow the same procedure once more you can do so and end up with 8 pieces. Now cut across the slices to end up with small pieces of Nori. This is to make the Nori easier to equally blend.
- Cut off the top of the plum tomato. Make a slice long way down the center of the plum tomato. Now cut long way down the center of the 2 pieces to end up with 4 equal pieces. Now cut across each piece to end up with around 5 smaller pieces. This is to make the tomato easier to equally blend.
- Add all the ingredients to your blender jar and blend thoroughly so everything is mixed well. My blender comes with a smaller jar that makes it easier to blend small amounts of food.
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